Pumpkin Chocolate Marble Pie

Bake the pie for about 45 minutes until the custard is set.

Pumpkin chocolate marble pie.

Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. Place 3 cups of water in a pan and bring to a boil. Transfer to large mixing bowl add melted butter and mix until fully combined. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread.

It can be difficult or expensive or both to purchase pumpkin pie spice. Be sure to buy pumpkin puree not pumpkin pie mix. These marbled loaves start with one basic batter that is flavored two different ways. Pulse chocolate wafer cookies in a food processor until completely broken down.

To make pumpkin batter. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. Refrigerate crust while making filling.

Dollop the chocolate filling on top and swirl it in with a butter knife. Preheat the oven to 350 and grease the bottom of a glass pie dish. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Bake the crust just for 5 minutes to help create a barrier for the filling.

Cover the crust with strips of foil if it browns too quickly. How to make marbled chocolate cheesecake pumpkin pie. In another bowl stir together 1 3 4 cups flour 1 teaspoon baking powder 1 2 teaspoon salt cinnamon nutmeg and cloves. Place the lentils in the boiling water cook for 10 minutes drain and rinse and drain again you will have a little over 1 cup cooked lentils.

You can use canola oil vegetable oil or even a light olive oil in this recipe. Beat the cream cheese. Beat pumpkin into half the butter mixture until well blended.