Pour Over Coffee Grind Size

The answer to this question largely depends on the pour over coffee method that you re using and usually ranges between medium and fine.

Pour over coffee grind size.

Why is pour over coffee exploding and what brands are leading the revolution. With pour over brewing changing the grind size does two things instead of one. Determining the best grind of beans for pour over coffee. Images by craft coffee best grind size for chemex and kalita wave dripper.

A classic now in modern coffee the v60 is the standard for a cone shaped pour over dripper. The coffee grind size for pour over coffee should be about the same grind size as coarse ground black pepper. The first pour is known as the bloom pour. Pour over grind distribution.

Pour about twice the amount of water to coffee and stir gently. Notably its spiraled ridges inside of the brewer promote even extraction through the entire bed of coffee and its availability in 5 different material options glass ceramic plastic copper and steel 3 different sizes 01 02 and 03 intended for approximately 350ml 600ml and 1l brews. 47 tips to make pour over coffee like a barista. For most cone shaped pour overs hario v60 kalita wave bee house etc medium fine is the best setting to start experimenting with.

So which level of grind works best for pour over coffee. If you buy pre ground coffee from the store the regular ground should work. Cone shaped pour over brewers e g. Turkish coffee calls for an extra fine grind size similar to that of powdered sugar.

If you have the option don t buy the coarse. You want to brew coarse grinds longer to fully extract the flavor. This descriptive and visual guide should help you get to the right grind size for your pour over coffee. Pour over grind size can be a bit tricky because the grind affects different variables in the brew.

Pour over grind size. You should pour in slow and steady spirals to keep things even. 838 micron average particle size. Espresso is a brewed through using pressure approximately 9 bar to force water through compacted coffee grounds.

If you have a hard time eyeing it pick up some coffee and rub it between two fingers to get a feel. The bloom pour saturates all of the grounds and will help later with an even extraction. If you love your pour over coffee like us you will need a medium fine coffee grind size. It s finer than sand but not as fine as an espresso grind.

This should take between 30 45 seconds. Not only does the grind size change the overall flavor but it also helps determine the brew time. Pour over brew guides. It s important to understand that under extracted coffee usually results when the grounds are too coarse for the brew time.