Pour Over Coffee Brewing Technique

Whether you re a first time bee house brewer or a v60 master brewing your best requires a few pro tips.

Pour over coffee brewing technique.

Before you invest in a pour over coffee maker listen to what the people aka amazon reviewers have to say about the top rated models on the market. The technique for pourover should be a slow even pour across the entire bed of coffee and it should remain as close to the same as possible to allow for some sense of control from brew to brew colin whitcomb madcap coffee grand rapids mi and washington dc. Pour overs may be having their day in the sun but many of our favorites have been around for decades. The technique has been commonly used in europe since the 1900s and elsewhere for much longer but was rediscovered by the specialty coffee movement in recent years.

Keep reading to learn how to get started brewing pour over and see our picks for the nine best pour over coffee makers on amazon according to thousands of reviews. Slowly begin pouring the hot water over the coffee grounds in a steady and spiral motion making sure all the grounds are saturated. It brings out subtle nuances in coffee particularly those with bright sparkling flavors here are main s simple step by step instructions for brewing a balanced cup of pour over coffee at home. Pour over coffee is different the water s constantly draining.

But let s get a few levels deeper. Beyond that always use fresh coffee and adjust your grind and proportions to taste. Pour over brewing is a simple way to brew a clean bright cup says patrick main the beverage innovator at peet s coffee. How do you pour water when brewing a pour over coffee pouring technique start a timer.

What sets pour over apart is that it is made by hand pouring the water over the coffee. So you may hear it called hand brewing or manual brewing. Why pour over coffee even requires a technique with immersion brewing like with a french press the coffee grounds and water sit together for minutes enabling a pretty straightforward extraction. The ritual of the pour over is like a meditation.

At the most basic level pourover brewing involves pouring water over and through the grounds to extract the coffee flavors into your cup or serving vessel. There s no machine in your way no flashing green lights no electric power cords. Each phase is linked to the. This first pour should take about 15 seconds then stop pouring the water.

All coffee brewing methods involve the same three general phases. Wetting dissolution and diffusion.