Whisk in chopped chocolate until smooth.
Pots de creme recipe.
Cooking it for 55 minutes made the.
Custard desserts don t always get enough love but this recipe for chocolate pots de creme is sure to get raving reviews.
Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
Reduce to 30 and check periodically to see if it is done.
In a heavy saucepan bring cream and milk to a boil.
Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed medium saucepan over medium heat.
Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed medium saucepan over medium heat.
Preheat oven to 300 degrees.
In a small saucepan combine the egg sugar and salt.