Potato Marble Sour Cream

Using a separate bowl combine the sour cream cream stock parsely salt and pepper with a whisk until the mixture is smooth.

Potato marble sour cream.

Drain potatoes in a colander and let sit until cool enough to handle about 10 minutes. 1 4kl of marble potatoes 4 6 cloves of minced garlic 2tbsp of margarine small amount of herba buena. Pre heat the oven to 180 c. No need to peel just wash them real good cut in.

Add 1 2 cup sour cream milk and remaining butter and pepper. Remove from oven and let rest until cool enough to handle. Heat oven to 350 f. Boil the potatoes in medium heat for 10 minutes.

When potatoes are half cooked remove from heat and pour tap or cold water to stop the cooking process. Evenly place all of your your sliced potatoes and onion into a greased baking dish and then sprinkle over the two sprigs of fresh rosemary. Scoop out cup potato cooking liquid and set aside. Meanwhile combine sour cream mayonnaise onion powder.

So easy so good. Here s where the pepper comes in as a topping. Preheat oven to 400ºf. Scrub potatoes prick all over with a knife and bake until tender and a knife easily pierces about 1 hour and 25 minutes.

Sour cream gluten free flour salt baking soda unsalted butter and 6 more moist and tender marble cake cleobuttera pure vanilla extract whole milk baking soda large eggs cornstarch and 15 more. Plate and top with the remaining sour cream. Then pour over the top of the potatoes and onion. Wash the potato marbles 2 3x until you feel its already clean.

Add 1 2 of sour cream to pot and fold gently. Kusina ni cita absolid this video is unavailable. Mash until desired consistency. Add dill if using.

I do this to make sure that the potatoes don t get mushy when fried on the pan later.