Pot Roast With Pancetta

Return pork to skillet.

Pot roast with pancetta.

Add onion carrot and celery and sauté stirring. Scatter olives reserved pancetta and parsley over meat and serve. Transfer the pork to a cutting board. Scatter onions and rosemary sprigs around pork.

Add pancetta to oil in pot and sauté over moderately high heat stirring frequently until browned and fat is rendered about 3 minutes. Rub pork with chopped rosemary. Tent with aluminum foil and let stand. Roast the pork until a meat thermometer inserted into the center registers 145 degrees f for medium rare about 1 hour.

Toss in the 130g pack of pancetta and fry for 2 3 minutes until slightly frazzled. Heat the remaining oil in a large frying pan over a medium heat. 4 large apples i used granny smith 2 small lemons. Slice pot roast in 1 2 inch thick slices and return them to casserole in the sauce.

10 slices of pancetta or not too smoky bacon 2 onions 3 cloves of garlic 4 carrots 1 celery stalk 2 tbsp tomato paste ltr beef stock 1 glass of red wine salt 10 pepper corns fresh rosmary and thyme peel of orange and lemon. Heat a large casserole dish over a medium heat and fry the pancetta for 5 minutes stirring occasionally until golden. Cover and braise in the oven until fork tender about 3 1 2 hours. The recipe can be prepared a day in advance through step 4 and refrigerated overnight.

3 4 of sprigs of fresh thyme. Return the pork to the pan and add the reserved pancetta and sage. Allow the pork to rest for 30 minutes in the liquid. Season the chicken all over and sprinkle with the finely chopped thyme.

Place a rosemary sprig on top. Tie pork with kitchen twine and remove toothpicks. Use toothpicks to secure pancetta if necessary. Preheat oven to 400 f.

Season both sides generously with salt and pepper. Remove from the dish using a slotted spoon and set aside. Preparation wrap the beef in pancetta and roast it in a little olive oil in a pot on the stove until golden brown. Wrap with pancetta overlapping strips slightly.

2 slices of soft doughy white bread crusts removed.