Pot Roast Panini

8 ounces creamy havarti thinly sliced.

Pot roast panini.

Roast beef romaine lettuce sourdough bread onion rings horseradish mayo and 2 more roast beef sandwich with caramelized onions cheddar the optimalist kitchen brown sugar roast beef butter yellow onions kaiser sugar and 2 more. In the meantime heat the oil in a non stick skillet over medium low heat. Before cooking i smeared the roast in a homemade spicy paste browned it on all sides and threw it in the crock pot all day. Re heat the pot roast in the microwave.

Add onions and cook over medium heat stirring frequently until onions are soft and golden brown. 8 slices seven grain bread about 1 4 inch thick. Remove roast and vegetables to serving platter. Remove from the oven.

Pour over beef and vegetables. Nutrition information per serving calories. Preheat the oven to 385 degrees. Pot roast panini this is a great recipe if you have left over rump roast or pot roast but if you have the time it s best to start from scratch and use the paste recipe below.

Slow cooked beef with spicy pepperoncini peppers and italian seasonings gets shredded then topped with cheese and served on crusty rolls for an satisfying family meal. Crock pot mississippi pot roast sandwiches are an easy and delicious slow cooker recipe that is perfect for busy weekdays or even sunday dinner. Nutrition information per serving see all nutrition information. Stir sauce before serving.

Melt 3 tablespoons of butter in a large skillet. Mix pot roast seasoning mix and water until blended. Preheat the oven to 325 degrees f. Place the rolls on a baking sheet and bake for minutes.

2 1 2 tablespoons dijon mustard. Heat the oil in a dutch oven or large pot with an oven proof lid over. Cook 8 hours on low or 4 hours on high. 8 slices seven grain bread about 1 4 inch thick.

Season the meat well with salt and pepper and dust with the flour shaking off any excess.